Cultures of German weddings

European bride customs add a joyful combination of customs and lively challenges to a couple’s journey into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s https://www.epa.gov/archive/epa/aboutepa/love-canal-tragedy.html home to bust numerous ceramic meals to take good fortune to the child’s matrimony in one of the pre-wedding rituals known as Polterabend. The pair is then required to remove all the shards themselves, bringing home the couple’s commitment to perseverance in the event that they encounter difficulties in the future.

La rotie, a post-wedding ceremony in Italy, is seriously erotic and scatological, but it has a strong connection to remote tradition there. After the marriage, a group of associates abduct the bride and groom, who next transports them to a table or restaurant where they serve the brides with a glass of champagne and chocolates served in a compartment pot. Following this, the couple will reveal a bowl of garlic soup, which embodies the daily intimacy of a married lifestyle.

Although it may seem common to most people meeting german girls to sprinkle corn or petals on newlyweds, in Poland, oats and barley are also sprinkled on the partners to wish them good fortune and fecundity. Before the wedding service, the couple is furthermore sprinkled with sugar and bread, which are considered the essentials of life, therefore that they will always include what they need to live. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” and wish them good fortune and abundance.

Author

Sunny Talwar